Glass of Cremant de Bourgogne Brut, Domaine, Stephane Aladame, Burgundy, 2011
Cornish crab, squash, cavolo nero
Burnt kale. brussels sprouts & chestnut milk
Charred leeks, caramelised Comte & wild garlic
~
‘Lady Hamilton’ smoked pollock, cultured cream, new potatoes & sorrel
~
Aged beef rump, parsley root, gherkins & horseradish
~
Baked Vacherin, The Dairy’s rooftop honey, chestnuts
(£4 supplement per person)
~
‘Innes’ goat curd sorbet, quince & sea purslane
Brown rice miso, boozy prunes & medlar
Or
Allpress espresso, smashed milk & marbled chocolate mousse
Tasting menu to be taken by the entire table.
Food allergies & intolerances: beforee ordering please speak to our staff about your requirements.
All of our game is wild and may contain traces of shot
A discretionary service charge of 12.5% will be added to your bill