Pork & fennel salumi £6
Venison, juniper & black pepper salumi £6
Hereford beef tartare, bone marrow, wild garlic & black radish £6
Fermented potato flatbread, smoked aubergine & mint £5.5
Rye oat and chia seed Bircher muesli, greengages & Ivy House yoghurt £6.5
Poached Tilley’s Farm eggs, smoked potatoes & sorrel £8
Scrambled Tilley’s Farm eggs, new season mushrooms & toasted sourdough £8.5
Fried duck egg, crispy pig cheeks, nduja, borlotti beans & San Marzano tomatoes £9
Sides
Ivy House yoghurt & honey £4.5
Wilted spinach & sea vegetables £4
Smashed avocado, toasted seeds & garden herbs £4.5