Tasting menu £45

Homemade sourdough, cellar salumi, nduja cultured cream & BBQ chicken hearts

 ~

Crispy pig cheeks, wild garlic, radish &garden herbs 

Chestnut mushrooms, chanterelles, mushroom broth, purple kale & furikake

‘Stargazy Pie,’  smoked pollock, cultured cream, new potatoes & sorrel

~

BBQ Dexter short rib, roasted beetroots, parsley root & horseradish

or

Hay smoked pigeon, charred sweetcorn, coco beans, hazelnut & miso 

~

Baron Bigod, seeded sourdough & honey pesto
(£4 supplement pp)

Ivy House sorbet, caramel & kombu

 ~

Jerusalem artichoke ice cream, Comice pear & sprouted wheat

or

Blackberries, soya milk sorbet & yoghurt snow