A la carte menu

Nocellara de Belice olives £2.5
Pork & fennel salumi £7
Venison, juniper & black pepper salumi £6.5
Crispy chicken skins, kimchi & BBQ sauce £6.5
Brixham crab, dulse, miso & BBQ melon
Fermented potato flat bread, smoked aubergine & mint £5.5

BBQ carrots, parsley root & sunflower seeds £7
Pickled Girolles, Pied Bleu, mushroom broth, cavolo & furikake £8

Brixham cuttlefish, charred leeks, garlic scapes & sea beet £10
“Stargazy Pie” smoked pollock, cultured cream, new potatoes & sorrel £10
‘Lady Marianna’ skate, charred hispi cabbage, damson & almond £10

Saddleback pork, braised head, squash, sage & cavolo nero £12
BBQ Dexter short rib, roasted beetroots, parsley root & horseradish £12
Hay smoked pigeon, charred sweetcorn, coco beans, hazelnut & miso £12 

Jerusalem artichoke ice cream, Comice pear & sprouted wheat £7
Dark chocolate, molasses & anise hyssop ice cream £7
Blackberries, soya milk sorbet & yoghurt snow £7

Baron Bigod, flax seed sourdough & honey pesto £8